All steaks are served with rice, beans and tortillas.
House Specialties
8
Traditional Favorites
11
Fajitas
5
Tender strips of chicken breast or beef skirt steak cooked with bell peppers, sauteed onions and tomatoes, and served with a side salad of Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and three tortillas.
Dinner
1
Birria
3
Mexican Plates
5
Dinner Combinations
1
Vegetarian Combinations
6
Side Orders
10
A la Carte
12
Childs Menu
9
Desserts
6
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